Our producers pledge to provide the best product through the control of the chain of production, from planting the avocado to its storage and distribution. Overseen by highly qualified managers, our avocados are carefully handpicked, and prepared for packing.
The fruit that does not meet the quality standard is removed by hand, this ensures that the right quality. The avocados are separated by size, cleaned, and labeled according to weight.
The containers are equipped with a cooling system and controlled atmosphere, which is continuously verified by skilled engineers. This maintains the product in the ideal condition as it travels to its final destination.
After the harvest, the fruit is placed into quarantine and meticulously inspected for any issues.