Vanilla

Our team works directly with local growers to produce vanilla and market it efficiently, according to customer needs.

All our producers have a long experience in the cultivation of vanilla respecting the traditional methods of treatment of the product. Vanilla is subjected to continuous quality control, guaranteed by traceability and provided by all analyzes. Our production geographical areas are Madagascar, Mexico and Indonesia.
vanilla bean varesco

Vaniglia Mexico

Vanilla beans

Provenance: Papantla, Veracruz, Mèx Packaging: Vacuum packed from: 50 gr / 100 gr / 250 gr / 500 gr / 1 kg​
TipologiaTasso Umidità
Vanilla beans Grado Gourmet22%-38%

Vanilla Indonesia

Vanilla beans

Provenance: Indonesia Packaging: For more information contact our offices.
TipologiaTasso Umidità
Vanilla TahitensisCa. 9,70%
Vanilla Planifolia (Grade A) vanillina 1-1,2%Ca. 9,70%
Vanilla Planifolia (Extract grade) vanillina 0.5%Ca. 9,70%

Vanilla Madagascar

Bourbon vanilla beans

Provenance: Madagascar Packaging: Packaged in waxed paper in a bellows bag and placed in a box containing each about 25 kg net.
TipologiaTasso Umidità
Black Unsplit Vanilla (Noire Non Fendue)30% +/- 5%
Red Unsplit Vanilla (Rouge Non Fendue CEE)27% +/- 5%
Red Unsplit Vanilla (Rouge Non Fendue USA)25% +/- 5%
Red Vanilla14 – 16%
Black Split Vanilla (Noire Fendue)30% +/- 5%
Red Split Vanilla (Rouge Fendue CEE)27% +/- 5%
Red Split Vanilla (Rouge Fendue)25% +/- 5%
Red Vanilla Class 1 & 214 – 20%

Powder, seeds, chop, cinnamon

Packaging: For more information contact our offices.
In polvereTasso UmiditàOrigine
Polvere9-12%Indonesia
Grade ASotto 10%Madagascar
Grade CSotto 10%Madagascar
Semi di vanigliaTasso UmiditàOrigine
Semi di vaniglia10%Madagascar
Chop vanigliaTasso UmiditàOrigine
Chop vaniglia18-25%Madagascar
CannellaTasso UmiditàOrigine
CINNAMON ZEYLANICUMSotto 14%Madagascar
Varesco Group